Chinese Noodle Chicken Casserole Recipe

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 sm. can evaporated lowfat milk
• 1 sm. can mushrooms
• 1 1/2 c. minced cooked chilies (left over or possibly canned)
• 1 c. frzn peas and carrots
• 1/2 c. grated or possibly diced onions
• 1 (6 ounce.) can Chinese noodles

1. Spray 13 x 9 x 2 inch pan with Pam.
2. Preheat oven to 325 degrees.

cream of mushroom soup, cream of chicken soup, milk, mushrooms, chilies, peas, onions, chinese noodles

Taken from cookeatshare.com/recipes/chinese-noodle-chicken-casserole-34369 (may not work)