Campbell'S® Slow-Cooked Pulled Pork Sandwiches

• 1 tablespoon vegetable oil
• 3 1/2 pounds boneless pork shoulder roast, netted or tied
• 1 (10.5 ounce) can Campbell's(R) Condensed French Onion Soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tablespoons packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
2. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
3. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
4. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
5. Divide the pork and sauce mixture among the rolls.

vegetable oil, pork shoulder roast, campbellsuae, ketchup, cider vinegar, brown sugar, sandwich rolls

Taken from www.allrecipes.com/recipe/177700/campbells-slow-cooked-pulled-pork-sandwiches/ (may not work)