Berry Delight

• 1 c. flour
• 1/2 c. butter
• 1/4 c. brown sugar
• 1 c. chopped nuts
• 9 oz. whipped topping
• 16 oz. frozen berries
• 1 c. sugar
• 2 egg whites
• cream cheese
• 1 Tbsp. lemon juice
• dash of salt

1. Combine flour, butter, brown sugar and nuts.
2. Bake at 325u0b0 in long Pyrex dish for 20 minutes.
3. Stir every 5 minutes until light brown.
4. Cool, but remove enough crumbs to sprinkle on top of mixture.
5. Leave a good layer in dish.
6. In large bowl, beat frozen berries, sugar, egg whites, cream cheese, lemon juice and salt. Beat slowly and gradually increase to high speed.
7. Beat about 10 minutes, then fold in whipped topping.
8. Pour over crumbs and top with crumbs.
9. Freeze.
10. Can be served with berries on top.
11. (Can be made a day ahead.)

flour, butter, brown sugar, nuts, whipped topping, frozen berries, sugar, egg whites, cream cheese, lemon juice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=445479 (may not work)