Sweet & Salty Ham & Cheese Wraps

• 1/2 cup apricot preserves*
• 1/4 cup spicy brown mustard
• 2 cups matchstick-cut carrots
• 4 (10x7-inch) sandwich wraps or (8-inch) flour tortillas
• 2 cups baby spinach leaves
• 1/2 pound very thinly sliced deli ham
• 6 (3/4-ounce) slices Land O Lakes Deli White American, cut in half

1. Combine preserves and mustard in bowl; mix well.
2. Combine 2 tablespoons preserves mixture and carrots in bowl; set aside.
3. Spread remaining preserves mixture evenly over 1 side of each tortilla.
4. Top each with 1/2 cup spinach leaves, 1/4 ham and 3 halves cheese.
5. Place 1/2 cup carrot mixture over cheese.
6. Roll up tightly.
7. Cut each wrap in half; secure with toothpicks.
8. Serve immediately.
9. *Substitute strawberry or peach preserves.

apricot preserves, brown mustard, matchstick, sandwich wraps, baby spinach, very, white american

Taken from www.landolakes.com/recipe/3859/sweet-salty-ham-cheese-wraps (may not work)