Toffee Apple Drop Cookies

• 3/4 cup firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup sour cream
• 1/4 cup apple juice
• 1 Land O Lakes Egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1 medium (1 cup) apple, peeled, cored, finely chopped
• 1/2 cup English toffee bits
• 1/2 cup firmly packed brown sugar
• 4 to 5 tablespoons Land O Lakes Half & Half or Fat Free Half & Half
• 2 tablespoons Land O Lakes Butter
• 2 cups powdered sugar
• 1 tablespoon light corn syrup
• Toffee bits, if desired

1. Heat oven to 350F.
2. Combine 3/4 cup brown sugar and 1/2 cup butter in bowl; beat at medium speed until creamy.
3. Add sour cream, apple juice and egg.
4. Continue beating until well mixed.
5. (Mixture may have curdled appearance.)
6. Add all remaining cookie ingredients except apple and toffee bits.
7. Continue beating until well mixed.
8. Stir in chopped apple and toffee bits.
9. Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
10. Bake 11-12 minutes or until set and edges are lightly browned.
11. Remove to cooling rack; cool completely.
12. Combine 1/2 cup brown sugar, 4 tablespoons half & half and 2 tablespoons butter in 1-quart saucepan.
13. Cook over medium heat, stirring constantly, 4-5 minutes or until butter is melted and sugar is dissolved.
14. Pour mixture into bowl; add powdered sugar and corn syrup.
15. Beat at medium speed until creamy, adding additional half & half for desired frosting consistency, if necessary.
16. Frost cooled cookies; sprinkle with toffee bits, if desired.

brown sugar, butter, sour cream, apple juice, egg, flour, baking powder, baking soda, ground cinnamon, apple, toffee bits, brown sugar, butter, powdered sugar, light corn syrup, toffee bits

Taken from www.landolakes.com/recipe/3199/toffee-apple-drop-cookies (may not work)