Pasta Wtih No-Cook Tomato Mozzarella Sauce

• 1 12 lbs tomatoes, peeled and chopped
• 3 garlic cloves, minced
• 12 cup fresh basil leaf, chopped coarse
• 1 cup mozzarella cheese, diced
• 12 cup olive oil
• 2 tablespoons red wine vinegar
• 1 lb pasta

1. In a large bowl, combine well the tomatoes, garlic, basil, mozzarella, oil, vinegar and salt/pepper to taste.
2. Let the sauce stand covered at room termperature for at least 1 hour and up to 4 hours.
3. Just before serving, cook pasta, drain well and add it to the sacue.
4. Toss well and serve.

tomatoes, garlic, fresh basil leaf, mozzarella cheese, olive oil, red wine vinegar, pasta

Taken from www.food.com/recipe/pasta-wtih-no-cook-tomato-mozzarella-sauce-319958 (may not work)