Grilled Fruit Salad

  1. Preheat greased barbecue to medium-high heat.
  2. Meanwhile, combine sour cream, drink mix and red pepper until well blended; cover and refrigerate until ready to use.
  3. Grill fruit 3 min.
  4. on each side or until lightly browned on both sides.
  5. Arrange fruit on serving platter.
  6. Drizzle with the sour cream mixture.

sour cream, orange sugar, ground red pepper, pineapple, mango, papaya, bananas

Taken from www.kraftrecipes.com/recipes/grilled-fruit-salad-82929.aspx (may not work)

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