Joe's Special

• 12 teaspoon dried basil
• 14 teaspoon salt
• 4 large egg whites
• 3 large eggs
• 4 ounces spicy turkey sausage
• 2 cups onions, chopped
• 6 cups swiss chard, "chopped-about 1/2 lb
• 4 slices sourdough bread, toasted

1. Combine 1st four ingreds in a medium bowl, stirring with a whisk.
2. Remove casings from sausage if needed.
3. Cook sausage in a large nonstick skillet over med-high til browned, stirring to crumble.
4. Add onion and cook 3 min or til tender.
5. Add chard, cover and cook 3 min ortil wilted, stirring occ.
6. Uncover and cook 1 min til liquid evaporates.
7. Stir in egg mixture; cook 3 min, stirring frequently until eggs are set.
8. Serve with toast.

basil, salt, egg whites, eggs, turkey sausage, onions, swiss chard, bread

Taken from www.food.com/recipe/joes-special-178578 (may not work)