Chicken Quesadillas

• 1 cup salsa
• 2 teaspoons fajita seasoning mix
• 1 cup water
• 1 lb chicken breast (can be frozen)
• 3 cups pre-shredded mozzarella cheese
• 12 cup mushroom
• 8 flour tortillas
• 2 tablespoons butter

1. Mix salsa, fajita seasoning and water in a 12 inch skillet and add chicken.
2. Cover and cook on medium heat until chicken is cooked through and water has evaporated usually about 20 minutes for frozen meat and about 10-15 minutes if meat is thawed out.
3. You may need to add more water if the chicken is cooking slowly so the mixture does not burn.
4. Once the chicken is cooked thoroughly shred the chicken and continue cooking until water has evaporated.
5. Remove and set aside.
6. Heat skillet to medium low heat.
7. Take one flour tortilla and butter one side, place butter side down in skillet.
8. Top with cheese, chicken mixture, a few mushrooms, and more cheese.
9. Butter the next tortilla, place butter side up on top of cheese and chicken mixture.
10. Once the cheese is melted or bottom is browned, flip quesadilla and cook on other side.
11. Make sure cheese is melted and remove from heat slice into 8 pieces and serve.
12. Repeat for each quesadilla.
13. I serve this with mexican rice or just as is.
14. You can also use this for an appetizer and serve more people.

salsa, fajita seasoning mix, water, chicken, mozzarella cheese, mushroom, flour tortillas, butter

Taken from www.food.com/recipe/chicken-quesadillas-402395 (may not work)