Salsa Cheese Roll-Ups

• 1 (8 ounce) package cream cheese, softened
• 1 green onion, chopped fine
• 2 -3 tablespoons chunky salsa (I use PACE)
• 4 flour tortillas (the smaller ones)

1. Blend the cream cheese, onion, and salsa.
2. Use more salsa if you desire.
3. Spread on the tortillas and roll.
4. Chill until firm, about 30 minutes (makes slicing easier!
5. ).
6. Slice or eat whole!

cream cheese, green onion, chunky salsa, flour tortillas

Taken from www.food.com/recipe/salsa-cheese-roll-ups-188677 (may not work)