Desert Safe Creative Pan Cookies

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 12 teaspoon cinnamon
• 1 14 cups granulated sugar
• 1 cup butter flavor shortening
• 2 eggs
• 2 tablespoons water
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 14 cups uncooked quick oats
• 1 cup chopped apples, slices or 1 cup raisins

1. Preheat oven to 375.
2. Combine flour, baking soda, salt & cinnimon in small bowl and set aside.
3. In large mixer bowl beat sugar & shortening until creamy.
4. Add eggs.
5. Gradually add flour mixture and water.
6. Stir in chocolate chips, oats & fruit.
7. Spread in ungreased 15 1/2" x 10 1/2" baking pan.
8. Bake 18-20 min or untill lightly browned.
9. Cool completely and cut into 2" squares.

flour, baking soda, salt, cinnamon, sugar, butter flavor, eggs, water, semisweet chocolate chips, oats, apples

Taken from www.food.com/recipe/desert-safe-creative-pan-cookies-176430 (may not work)