Debbie's Garlic Bread

• 1 loaf french bread
• 1 stick butter softened
• 3 garlic cloves chopped finely (you can use less for a less potent flavor)
• 2 tbsp (30 ml) Parmesan cheese*

1. Blend butter & garlic together until smooth and let stand 5 minutes.
2. Preheat oven to 400 degrees (200 C.) F.
3. Slice bread into 1-2 inch slices
4. Add Chesse to butter mixture; butter one side of bread slice & place on aluminum foil.
5. Repeat on each slice buttering one side & place on foil back into shape of loaf.
6. Once bread is buttered, press ends together so that there is no room between the bread slices, fold foil compleatly around loaf you may need to add a piece to cover the top.
7. *You can sprinkle a little Parmesan Cheese over top of loaf before baking.
8. Bake for about 20 min or until butter is melted

bread, butter, garlic, parmesan cheese

Taken from online-cookbook.com/goto/cook/rpage/0007F2 (may not work)