Carrot Raisin Muffins - Low Fat!

• 2 23 cups all-purpose flour
• 2 cups uncooked Old-Fashioned Quaker oats
• 1 12 cups fresh carrots, uncooked
• 1 cup raisins
• 1 cup brown sugar, firmly packed
• 2 tablespoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon baking soda
• 1 cup 2% low-fat milk
• 4 egg whites, slightly beaten
• 8 ounces applesauce
• 2 teaspoons vanilla

1. mix the first 8 ingredients together well in a large bowl.
2. add to that the 4 combined liquid ingredients, just until moistened.
3. bake 25-30 minutes or until golden brown.
4. I use the mini-muffin pans for this recipe, which will yield 36 muffins, my neighbor uses the standard size muffin pan (cup cake size) and gets 24 muffins.

flour, oats, fresh carrots, raisins, brown sugar, baking powder, cinnamon, baking soda, milk, egg whites, applesauce, vanilla

Taken from www.food.com/recipe/carrot-raisin-muffins-low-fat-195787 (may not work)