Bacon-Ranch Bread Bites

• 1 loaf (1 lb.) frozen bread dough, thawed
• 2 tsp. oil
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 pkg. (1 oz.) ranch salad dressing mix
• 1 pkg. (12 oz.) OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked

1. Roll bread dough into 1/2-inch-thick rectangle on lightly floured surface; brush with oil.
2. Cut into 1-inch pieces; place in large bowl.
3. Add cheese, dressing mix and bacon; mix lightly.
4. Place on baking sheet; shape gently into oval loaf.
5. Let rise in warm place 2 hours or until doubled in volume.
6. Heat oven to 350F.
7. Bake bread 20 to 30 min.
8. or until golden brown.
9. Cool 10 min.
10. Remove from pan to wire rack; cool completely.

bread, oil, mozzarella cheese, salad dressing, center

Taken from www.kraftrecipes.com/recipes/-10494.aspx (may not work)