Microwave Oriental Beef And Tomato Casserole

• 1 lb. tender beef, thinly sliced
• 1 clove garlic, peeled and crushed
• 1 Tbsp. sugar
• 2 Tbsp. light soy sauce
• 1 tsp. ginger
• 1 c. thinly sliced celery
• 1 c. thinly sliced onion
• 1 green pepper, thinly sliced
• 4 small tomatoes, peeled and cut into wedges
• 1 Tbsp. cornstarch
• 1 Tbsp. water

1. In a deep quart microwave casserole dish, place beef.
2. Heat on full power 5 minutes or until meat is no longer red.
3. Drain excess liquid.
4. Add garlic, soy sauce, ginger, celery, onion, green pepper and tomatoes.
5. Heat on full power 5 minutes or until vegetables are tender.
6. In
7. a small custard cup, combine cornstarch and water to make a smooth paste.
8. Add cornstarch mixture to liquid in casserole.
9. Heat on full power 2 minutes until mixture is thickened and smooth.
10. Serves 4.

tender beef, clove garlic, sugar, soy sauce, ginger, celery, onion, green pepper, tomatoes, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418999 (may not work)