Hamburger Gravy My Way

• 2 lbs hamburger
• 12 cup flour (depending on fat content of beef)
• 3 -4 cups milk (can be mixed with water)
• 1 small onion, minced (optional)
• 1 teaspoon salt
• 12 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dry mustard (optional)
• 2 teaspoons garlic granules (optional)
• 1 teaspoon dried parsley (optional)
• any other herbs or spices, you desire

1. In a large frying pan, brown hamburger, crumbling as you go.
2. Add minced onion and cook until translucent.
3. Sprinkle flour over cooked beef, and stir thoroughly.
4. Cook for 1-2 minutes.
5. Add 2 cups milk, stir well and add all seasonings at this point.
6. Simmer, adding more liquid as gravy thickens.
7. Cook to desired consistancy, and serve over any style potatoes, pasta, rice, or toast.

hamburger, flour, milk, onion, salt, black pepper, worcestershire sauce, garlic, parsley, herbs

Taken from www.food.com/recipe/hamburger-gravy-my-way-91009 (may not work)