Chickpea Fritters

• 1 (440 g) can chickpeas, drained and mashed
• 1 sweet potato
• 18 teaspoon salt
• pepper
• 6 -10 large basil leaves
• 6 -10 fresh oregano leaves
• 3 small shallots, and or 3 small chives
• 6 -10 mint leaves
• 1 small bunch parsley
• 1 garlic clove, crushed
• 12 a small onion, finely chopped
• 14 cup plain flour
• squeeze lemon juice

1. Steam and mash the sweet potato and add to the chickpeas.
2. Finely chop the herbs and add to bowl.
3. Add all other ingredients.
4. Stir into a thick paste.
5. Shape into small balls and shallow fry til brown over a medium heat.
6. Serve with sweet chili sauce and fresh garden salad.

sweet potato, salt, pepper, basil, oregano, shallots, mint, parsley, garlic, onion, flour, lemon juice

Taken from www.food.com/recipe/chickpea-fritters-421366 (may not work)