Banana Cranberry Nut Muffins

• 2 cups all-purpose flour
• 1/2 cup oat bran
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/4 cup butter, softened
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas
• 1/2 cup almond milk
• 1/2 cup chopped fresh cranberries
• 1 cup coarsely chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
2. Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
3. Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
4. Fill each muffin liner with 1 tablespoon batter.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.

flour, bran, baking powder, baking soda, salt, brown sugar, butter, egg, vanilla, mashed ripe bananas, almond milk, fresh cranberries, walnuts

Taken from www.allrecipes.com/recipe/256350/banana-cranberry-nut-muffins/ (may not work)