Shrimp Salad with Green Curry Dressing

• 1/4 cup fresh lime juice
• 1/4 cup canola oil
• 2 tablespoons green curry paste
• 1 pound cooked large shrimp
• 8 ounces torn mixed lettuces (about 10 cups)
• 1 cup cilantro leaves
• 1 cup mint leaves
• 1 cup thinly sliced carrot
• 1/2 cup thinly sliced red onion
• Salt
• Chopped roasted peanuts, for garnish

1. In a large bowl, whisk the lime juice with the oil and green curry paste.
2. Add the shrimp, mixed lettuces, cilantro, mint, carrot and onion and toss well.
3. Season with salt and toss again.
4. Top with chopped roasted peanuts and serve right away.

lime juice, canola oil, green curry, shrimp, mixed lettuces, cilantro, mint leaves, carrot, red onion, salt, peanuts

Taken from www.foodandwine.com/recipes/shrimp-salad-with-green-curry-dressing (may not work)