Baked Shrimp Scampi

• 1 pound Raw Shrimp, Thawed If Using Frozen
• 1 cup White Wine, The Good Stuff
• 4 cloves Garlic, Minced
• 1/4 cups Italian Panko Bread Crumbs
• 1/4 cups Butter, Softened
• 2 Tablespoons Fresh Parsley, Chopped
• Salt And Pepper

1. In a baking dish or a jelly roll pan, spread out the raw shrimp, peeled and deveined, medium or large.
2. Add the wine (to be honest, I add as much wine as I feel necessary) and minced garlic over the shrimp.
3. Season with salt and pepper.
4. In a small bowl, mix bread crumbs, butter and fresh parsley.
5. Mix until combined.
6. Sprinkle on top of shrimp until shrimp is covered, but do NOT toss.
7. Bake at 425 degrees for 15-18 minutes, or until shrimp are opaque.
8. Serve alone with crusty bread and a salad, or with angel hair pasta and crusty bread.
9. Just PLEASE do not forget the crusty bread.
10. It soaks up all the delicious juices!
11. Im just here to help.

shrimp, white wine, garlic, italian panko bread crumbs, butter, fresh parsley, salt

Taken from tastykitchen.com/recipes/main-courses/baked-shrimp-scampi/ (may not work)