Mini Southern-Style BBQ Burgers

• 1 lb. (450 g) extra-lean ground beef
• 2 Tbsp. finely chopped red onions
• 4 Kraft Singles Cheese Slice, halved
• 8 slider buns, toasted
• 1/2 cup coleslaw
• 4 slices bacon, cooked, cut in half
• 1/3 cup Bull's-Eye Hot Southern Cajun Barbecue Sauce

1. Heat barbecue to medium-high heat.
2. Mix meat and onions just until blended; shape into 8 (1/2-inch-thick) patties.
3. Grill 3 min.
4. on each side or until done (160 degrees F), topping with Kraft Singles halves for the last minute.
5. Fill buns with cheeseburgers and remaining ingredients.

extralean ground beef, red onions, singles cheese, buns, coleslaw, bacon, bullseye

Taken from www.kraftrecipes.com/recipes/mini-southern-style-bbq-burgers-181752.aspx (may not work)