Mini Ham, Cheddar and Asparagus Quiches

• 4 sheets frozen phyllo dough, thawed
• 5 eggs
• 1/3 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/3 cup milk
• 4 slices OSCAR MAYER Smoked Ham, chopped
• 3/4 cup cut-up fresh asparagus (1/2-inch lengths), blanched
• 3/4 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350F.
2. Place 1 phyllo sheet on clean work surface; spray lightly with cooking spray.
3. Top with remaining phyllo sheets, spraying cooking spray between each layer.
4. Cut into 12 (4-inch) squares.
5. Press into 12 muffin cups sprayed with cooking spray.
6. Whisk eggs, dressing and milk in medium bowl until blended.
7. Evenly divide ham, asparagus and cheese into muffin cups; top with egg mixture.
8. Bake 25 to 30 min.
9. or until knife inserted in centers comes out clean.

phyllo dough, eggs, miracle whip dressing family, milk, ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mini-ham-cheddar-asparagus-quiches-186136.aspx (may not work)