Carb-Lovers Club Sandwich

• 6 ounces cannellini beans (canned reduced salt, rinsed and drained)
• 2 garlic cloves, roasted
• 1 tablespoon olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 slices wholemeal bread, toasted (thin slices)
• 8 lettuce leaves
• 1 beefsteak tomato, sliced
• 1 avocado, sliced
• 8 slices turkey bacon (cooked til crisp)

1. Mash beans, garlic, oil, salt and pepper with a fork and reserve.
2. Arrange 4 bread slices on a work surface.
3. Spread 3 tablespoons white-bean mixture on each slice of bread.
4. Top with 2 lettuce leaves and 2 tomato slices.
5. Layer another slice of bread on each sandwich and top each with 4 avocado slices and 2 turkey bacon slices.
6. Top with last piece of bread.
7. Halve the sandwiches diagonally, and secure with toothpicks.

beans, garlic, olive oil, salt, pepper, wholemeal bread, tomato, avocado, turkey bacon

Taken from www.food.com/recipe/carb-lovers-club-sandwich-510089 (may not work)