Almond Toffee Squares

• 1 cup (2 sticks) butter or margarine, softened
• 1 cup firmly packed brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 cups flour
• 1/4 tsp. salt
• 2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into squares
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, lightly toasted
• 1/2 cup PLANTERS Slivered Almonds, toasted

1. Preheat oven to 350F.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Blend in egg and vanilla.
4. Add flour and salt; mix well.
5. Press firmly onto bottom of greased 13x9-inch baking pan.
6. Bake 30 min.
7. or until edges are golden brown.
8. Remove from oven.
9. Immediately sprinkle with chocolate.
10. Cover with aluminum foil; let stand 5 min.
11. or until chocolate is softened.
12. Spread chocolate evenly over crust; sprinkle with coconut and almonds.
13. Cool slightly.
14. Cut into 32 squares.
15. Cool completely.

butter, brown sugar, egg, vanilla, flour, salt, s sweet chocolate, s angel

Taken from www.kraftrecipes.com/recipes/almond-toffee-squares-53152.aspx (may not work)