Creamy Scrambled Eggs on Muffins

• 2 eggs
• 2 egg whites
• 2 tablespoons reduced fat milk
• 30g block PHILADELPHIA Light Cream Cheese, cut into small cubes
• 1 tablespoon snipped chives
• black pepper, to taste
• 2 English muffins, halved and toasted
• Extra chives, to garnish

1. Whisk together the eggs and milk.
2. Pour into a hot non-stick frying pan.
3. Cook over a medium heat, stirring occasionally with a spatula until just set.
4. Fold Philly*, chives and pepper through eggs.
5. Serve on toasted muffins.
6. Garnish with extra chives if desired.

eggs, egg whites, milk, cream cheese, chives, black pepper, english muffins, extra chives

Taken from www.kraftrecipes.com/recipes/creamy-scrambled-eggs-on-muffins-104162.aspx (may not work)