Spicy Grilled Salmon with Garlicky Greens

• 4 piece salmon fillets
• salt and pepper
• 4 tbsp. olive oil
• 2 tbsp. red currant jelly
• 1 tbsp. mustard
• 1 tsp. Black pepper
• .13 tsp. cloves
• .13 tsp. cayenne pepper
• 2 clove garlic
• 1 lb. baby spinach
• 2 whole green onions

1. Sprinkle salmon with salt and pepper.
2. Combine 2 Tbsp.
3. olive oil, red currant jelly, mustard, black pepper, cloves and cayenne in a small bowl.
4. Brush mixture onto salmon.
5. Mist a grill pan with cooking spray and warm over medium-high heat.
6. Place salmon in pan; grill for 10 to 12 minutes, turning once.
7. (May also be baked in a 400F oven on a lightly greased baking pan for 10 to 12 minutes.
8. If using oven method, do not turn.)
9. In large skillet over medium heat, cook garlic in remaining 2 Tbsp.
10. oil for 1 minute.
11. Add spinach; cover and cook 8 minutes, stirring once.
12. Season with salt and pepper, to taste.
13. To serve, divide spinach onto four plates.
14. Top with salmon and sprinkle with green onions.

salmon, salt, olive oil, red currant, mustard, black pepper, cloves, cayenne pepper, clove garlic, baby spinach, green onions

Taken from www.delish.com/recipefinder/spicy-grilled-salmon-with-garlicky-greens (may not work)