Slow Cooker Chicken for Sandwiches or over Noodles or Rice

• 3 lbs boneless skinless chicken breasts
• 1 (12 ounce) can beer, any kind is fine
• 12 cup butter
• 1 (1 ounce) package Italian salad dressing mix
• 1 (1 ounce) package dry ranch dressing mix

1. I put the chicken breast in crock pot in frozen.
2. pour can of beer over and add ranch and good seasons and stick of butter.
3. turn on low and cook for 5 to 6 hours.
4. shred chicken and serve it on buns or over noodles or rice.
5. So yummy!

chicken breasts, butter, italian salad dressing

Taken from www.food.com/recipe/slow-cooker-chicken-for-sandwiches-or-over-noodles-or-rice-462581 (may not work)