Maids of Honor

• 1 (12 ounce) jar raspberry jam
• 1 (18 ounce) package white cake mix (I use Duncan Hines)
• 1 13 cups water
• 13 cup vegetable oil
• 3 large egg whites
• 2 cups flour
• 34 cup Crisco
• 1 teaspoon salt
• 4 12 tablespoons cold water
• 12 cup Crisco
• 12 cup butter
• 14 cup evaporated milk
• 1 teaspoon vanilla
• 2 12 cups confectioners' sugar

1. Make the crust; mix well and roll out the pie crust to cover a large cookie sheet making a 1" edge.
2. Make holes all over the crust with a fork.
3. Bake at 400 degrees till done; cool.
4. Spread the jar of raspberry jam evenly over the crust.
5. Bake the cake mix according to directions on the box or using the above measurements (I had to list the ingredients on the box in order to post).
6. Pour batter over the jam and bake at 350 degrees until cake is done to the test.
7. FROSTING: Put everything in a mixing bowl starting with 2 cups sugar and adding more sugar if you need it.
8. Whip till light and fluffy.
9. Frost and enjoy.

raspberry jam, white cake, water, vegetable oil, egg whites, flour, crisco, salt, cold water, crisco, butter, milk, vanilla, sugar

Taken from www.food.com/recipe/maids-of-honor-212692 (may not work)