Poppy Seed Cake

• 1 each cake mix yellow or white
• 3 ounces instant pudding mix vanilla flavour
• 1/2 cup pineapple juice
• 1/2 cup water
• 1/2 cup vegetable oil
• 5 large eggs
• 2 tablespoons poppy seed
• 2 tablespoons almond extract

1. Beat all ingredients for 2 minutes.
2. Pour into greased and floured bundt pan.
3. Bake at 300 for 55 minutes to 1 hr 15 mins.

cake mix yellow, pineapple juice, water, vegetable oil, eggs, poppy seed, almond

Taken from recipeland.com/recipe/v/poppy-seed-cake-1570 (may not work)