Autumn Casserole

• 6 ounces packages macaroni noodles
• 34 cup chopped onion
• 34 cup chopped green pepper
• 14 cup vegetable oil
• 1 lb ground beef
• 1 12 teaspoons salt
• 12 teaspoon dry mustard
• 14 teaspoon pepper
• 1 (15 ounce) can cream-style corn
• 1 (8 ounce) can tomato sauce
• 1 (10 ounce) can tomato soup
• 1 cup grated cheddar cheese (or more)

1. Preheat oven to 350 degrees.
2. Cook noodles until tender.
3. Saute onion and green pepper in veg oil until tender.
4. Add ground beef and brown.
5. Stir in seasonings, then the corn, tomato sauce, soup, and noodles.
6. Put in a greased casserole dish, sprinkle with cheese.
7. Bake for 45 minutes.
8. I also add garlic to mine when browning the beef.

macaroni noodles, onion, green pepper, vegetable oil, ground beef, salt, mustard, pepper, creamstyle, tomato sauce, tomato soup, cheddar cheese

Taken from www.food.com/recipe/autumn-casserole-57857 (may not work)