Breast Of Chicken Dijon Recipe

• 2 whole chicken breast, split, skinned & boned
• Lowfat milk
• Flour
• 3 tbsp. oil
• 1 c. sliced mushrooms
• 2/3 c. half & half
• Salt
• 1 tbsp. butter
• 2 tbsp. dry white wine (optional)
• 1 (12 ounce.) jar Heinz Home Style Chicken Gravy
• 1 1/2 tbsp. Dijon style mustard
• Pepper

1. Lightly flatten breasts.
2. Dip in lowfat milk; coat generously with flour.
3. Saute/fry in oil in skillet till golden (2 min per side).
4. Remove, drain fat.
5. In same skillet, saute/fry mushrooms in butter for 1 min.
6. Add in wine.
7. Stir in gravy and remaining ingredients.
8. Simmer, uncovered, 5 min.
9. Makes 4 servings.
10. Makes 2 c. sauce.

chicken, milk, flour, oil, mushrooms, salt, butter, white wine, chicken, dijon style mustard, pepper

Taken from cookeatshare.com/recipes/breast-of-chicken-dijon-36409 (may not work)