Chipotle Spaghetti

• 32 oz Cooked Spaghetti
• 6 clove Garlic
• 1/3 bunch Fresh Basil Leaves
• 1/2 Onions
• 3 1/2 oz Can Chipotle Peppers in Adobo sauce
• 16 oz Tub Lala Mexican Creme
• 2 tsp Knorr Caldo de Pollo
• 1 dash Salt

1. Cook spaghetti in well salted boiling water.
2. Add 4 minced garlic cloves and basil leaves to boiling water.
3. In blender, blend creme, chipotle peppers, caldo de pollo, and onion.
4. Roast 2 chopped up garlic cloves in a pan, add creme sauce and spaghetti.
5. Mix well and serve.

clove garlic, fresh basil, onions, peppers, creme, caldo, salt

Taken from cookpad.com/us/recipes/362655-chipotle-spaghetti (may not work)