Grapenuts

• 3 1/2 cups graham flour
• 1 1/2 cups brown sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 2 cups buttermilk
• 2 teaspoons vanilla extract

1. Mix all ingredients, spread on a jellyroll pan and bake at 350F (180C) F for 1 hour.
2. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal).
3. Toast in a 250 degree F oven for 35 minutes, stirring occasionally.
4. Good on ice cream, as a cereal or just to munch on.

graham flour, brown sugar, salt, baking soda, cinnamon, buttermilk, vanilla

Taken from recipeland.com/recipe/v/grapenuts-37797 (may not work)