Old-Fashioned Apricot Cookies

• 1 1/4 cups sugar
• 3/4 cup margarine soft
• 3 each egg whites slightly beaten
• 3 cups flour, all-purpose
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 13 cup milk sour
• 1/2 teaspoon vanilla extract
• 1/2 cup apricots chopped
• 1/2 cup apricot preserves (jam)

1. Preheat oven to 375F (190C)., lightly coat cookie sheets with vegetable cooking spray.
2. In a large bowl, cream the sugar and margarine; add the egg whites.
3. In a medium bowl, combine the flour, baking soda and baking powder.
4. Add the dry ingredients and sour milk alternately to the sugar mixture; mix well.
5. Add the vanilla extract and chopped apricots, stir until just blended.
6. Drop by teaspoonfuls onto the cookie sheets.
7. Using a teaspoon, drop about 18 teaspoon of jam onto the top of each cookie, making an indentation with the back of the spoon.
8. Bake for 12 to 14 minutes, or until set.
9. Makes 2 dozen cookies.

sugar, margarine, egg whites, flour, baking soda, baking powder, milk, vanilla, apricot preserves

Taken from recipeland.com/recipe/v/old-fashioned-apricot-cookies-39420 (may not work)