Spinach paprika risotto

• 4 cup chicken broth
• 1/2 large onion
• 1/2 cup rice vinegar
• 3 tbsp olive oil
• 2 dash paprika
• 2 oz spinach
• 3 cup arborio rice
• 1 1/2 tbsp salt

1. Set the chicken broth in a separate pan.
2. Add salt.
3. Cut half of an onion and fry with paprika and rice vinegar.
4. Let it fry for 1 minute and add olive oil and Ley it fry for 2 minutes.
5. Add the baby spinach and rice.
6. Add one ladle of broth and wait it go away, repeat this till the rice is firm and good for your taste.

chicken broth, onion, rice vinegar, olive oil, paprika, spinach, arborio rice, salt

Taken from cookpad.com/us/recipes/347324-spinach-paprika-risotto (may not work)