Bavarian Pork Recipe

• 4 x Boneless pork sirloin chops
• 2 x To 3 garlic cloves -- chopped
• 2 Tbsp. Veg. oil -- divided
• 1/2 c. Seasoned flour
• 1/2 lb Mushrooms -- sliced
• 1 bn Scallion -- sliced
• 1/2 tsp Thyme
• 1 can Beer -- room temperature
• 1 Tbsp. To 2T lowfat sour cream -- optional

1. In 1 Tbsp.
2. of oil, saute/fry garlic; then lightly flour pork and brown till golden brown.
3. Remove pork and set aside.
4. In same skillet, add in another Tbsp.
5. of oil; saute/fry scallions and mushrooms.
6. Return pork to pan; sprinkle with thyme.
7. Add in 8-12 ounce beer, depending on thickness of cut; bring to boil (the alcohol evaporates and leaves a "malt" flavor, so thedarker the brand, the better).
8. Cover and simmer 8 min for thin, 15-20 min for thick.
9. Spoon sauce over meat to serve.
10. For a richer sauce, add in 1-2 Tbsp.
11. sour creamjust before serving.

pork sirloin chops, garlic, flour, mushrooms, scallion, thyme, t

Taken from cookeatshare.com/recipes/bavarian-pork-80451 (may not work)