Cilantro-Ranch Chicken Salad

• 1/3 cup southwestern seasoning
• - boneless skinless chicken breasts
• 2-2/3 cups KRAFT MAYO Fat Free Mayonnaise Dressing
• 2 cups KRAFT FREE Ranch Dressing
• 1/2 cup cilantro, chopped
• 2-1/2 Tbsp. lime juice
• 2 tsp. coarse ground black pepper
• 1 qt. canned black beans, drained, rinsed
• 1 qt. frozen corn, thawed
• 1 qt. red peppers, chopped
• 2 cups canned diced green chiles, drained
• 2 cups green onions, sliced

1. Sprinkle southwestern seasoning evenly over chicken.
2. Grill over medium-high heat until cooked through (165F), turning occasionally.
3. Mix mayo, ranch dressing, cilantro, lime juice and black pepper in large bowl until well blended.
4. Chop chicken into bite-sized pieces.
5. Add to mayo mixture along with remaining ingredients; mix well.
6. Cover and refrigerate several hours or until chilled.

chicken breasts, mayo, cilantro, lime juice, coarse ground black pepper, black beans, frozen corn, red peppers, green chiles, green onions

Taken from www.kraftrecipes.com/recipes/-2984.aspx (may not work)