Tex Mex Chicken

• 1 lb chicken, cut in strips
• 2 tablespoons taco seasoning mix
• 2 tablespoons flour
• 1 green pepper, cut in strips
• 1 red pepper, cut in strips
• 1 cup corn
• 1 12 cups chunky salsa
• 1 cup mexican cheese, shredded

1. Toss chicken with seasoning and flour in slow cooker.
2. Stir in vegetables and salsa.
3. Cook on low 4-6 hours.
4. Stir before serving topped with cheese.

chicken, taco, flour, green pepper, red pepper, corn, chunky salsa, mexican cheese

Taken from www.food.com/recipe/tex-mex-chicken-510843 (may not work)