Tex Mex Chicken
- 1 lb chicken, cut in strips
- 2 tablespoons taco seasoning mix
- 2 tablespoons flour
- 1 green pepper, cut in strips
- 1 red pepper, cut in strips
- 1 cup corn
- 1 12 cups chunky salsa
- 1 cup mexican cheese, shredded
- Toss chicken with seasoning and flour in slow cooker.
- Stir in vegetables and salsa.
- Cook on low 4-6 hours.
- Stir before serving topped with cheese.
chicken, taco, flour, green pepper, red pepper, corn, chunky salsa, mexican cheese
Taken from www.food.com/recipe/tex-mex-chicken-510843 (may not work)