Eleanor's Chocolate Chip Cookies

• 2 cups Crisco shortening (non butter flavor)
• 1 cup granulated sugar
• 2 cups packed brown sugar
• 4 large eggs
• 5 cups flour (measured not sifted)
• 2 teaspoons baking soda
• 2 teaspoons salt
• 4 cups chocolate chips

1. Blend the first 4 ingredients until completely blended together.
2. Mix Flour soda salt together.
3. Add flour mixture about 1 cup at a time.
4. It will seem stiff when done.
5. Add choclate chips about 1 cup at a time Drop by teasp.
6. onto lightly greased cookie sheet.
7. Bake at 350 until pale golden.
8. Longer if crunchy cookies wanted.
9. It will make a lot.
10. I have never counted the amount they disapear to fast.

shortening, sugar, brown sugar, eggs, flour, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/eleanors-chocolate-chip-cookies-214921 (may not work)