-You -Won't -Believe- It - Pasta Sauce

• 12 cup split peas, cooked
• 1 cup skim milk
• 12 teaspoon salt
• 1 tablespoon caraway seed, crushed
• 3 tablespoons brewer's yeast

1. Cook split peas according to package directions, then puree in a blender or food processor.
2. In a medium saucepan over very low heat combine pureed peas and milk.
3. Add crushed caraways seeds and salt and cook for 3-5 minutes.
4. Remove from heat, add brewer's yeast and pour mixture back into blender or food processor; blend for several seconds.
5. Serve over pasta or rice.

peas, milk, salt, caraway, yeast

Taken from www.food.com/recipe/you-wont-believe-it-pasta-sauce-143781 (may not work)