Chicken Tortilla Special

• 1 (2 -2 1/2 lb) broiler-fryer chickens, cooked and boned
• 1 dozen corn tortilla
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 cup milk
• 1 small onion, chopped
• 1 (4 ounce) can green chili peppers
• 12 lb cheese, grated

1. Quarter tortillas.
2. Mix soups, sauce, onion and milk together.
3. Butter casserole dish.
4. Layer tortillas, chicken and soup mixture ending with soup mixture on top.
5. Cover with grated cheese.
6. Let stand in refrigerator 24 hours or overnight.
7. Bake at 300 for 1 hour.

corn tortilla, cream of mushroom soup, cream of chicken soup, milk, onion, green chili peppers, cheese

Taken from www.food.com/recipe/chicken-tortilla-special-217275 (may not work)