Spinach Stuffed Shells

• 24 large shell macaroni
• 1 (32 ounce) jar pasta sauce with mushrooms
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 small onion, diced
• 12 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon dried oregano
• 1 dash hot sauce
• 1 dash ground nutmeg
• 14 cup grated parmesan cheese

1. Cook jumbo shells according to package directions; drain and set aside.
2. Spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
3. Combine spinach, ricotta cheese, 1/2 cup Parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
4. Stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
5. Spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup Parmesan cheese.
6. Cover and bake at 350 degrees for 30-40 minutes.

shell macaroni, pasta sauce, ricotta cheese, mozzarella cheese, onion, parmesan cheese, parsley, oregano, hot sauce, ground nutmeg, parmesan cheese

Taken from www.food.com/recipe/spinach-stuffed-shells-151676 (may not work)