Beef & Corn Fajitas

• 1/2 cup sour cream
• 2 tablespoons thick and chunky salsa
• 1 medium onion, thinly sliced
• 1 green bell pepper, cut into strips
• 1 (11-ounce) can whole kernel corn with red and green peppers, drained*
• 6 ounces thinly sliced deli roast beef, cut into 2-inch strips
• 6 (6-inch) Greek-style soft fold pita breads
• 12 (3/4-ounce) slices Land O Lakes Deli Jalapeno Cheese

1. Combine sour cream and salsa in bowl; mix well.
2. Cover; refrigerate until serving.
3. Spray 10-inch skillet with no-stick cooking spray; add onion and green pepper.
4. Cook over medium heat, stirring occasionally, 5-6 minutes or until vegetables are crisply tender.
5. Stir in corn and roast beef.
6. Continue cooking, stirring occasionally, until heated through.
7. Heat broiler.
8. Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese.
9. Broil 5 to 7 inches from heat 1-2 minutes or until cheese begins to melt.
10. Spoon 1 tablespoon sauce over cheese.
11. Fold pita in half.
12. Serve with remaining sauce.

sour cream, chunky salsa, onion, green bell pepper, whole kernel corn with red, deli roast beef, fold pita breads, jalapeno cheese

Taken from www.landolakes.com/recipe/2711/beef-corn-fajitas (may not work)