Stuffing Bites

• 2 cups leftover mashed potatoes
• 2 cups leftover stuffing
• 2 eggs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups panko bread crumbs
• oil for frying
• 1 pinch sea salt
• 1 cup cranberry sauce, warmed

1. Mix mashed potatoes, stuffing, eggs, Parmesan cheese, poultry seasoning, 1 teaspoon salt, and pepper together in a large bowl until well combined.
2. Pour panko bread crumbs into a wide shallow bowl. Form 2 tablespoonfuls of stuffing mixture into a ball. Roll in bread crumbs until well coated. Repeat with remaining stuffing mixture.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry stuffing balls, 4 at a time, until golden brown, 6 to 8 minutes. Transfer to a cooling rack; sprinkle with sea salt.
4. Serve fried stuffing balls with cranberry sauce.

leftover mashed potatoes, leftover stuffing, eggs, parmesan cheese, poultry seasoning, salt, ground black pepper, bread crumbs, oil, salt, cranberry sauce

Taken from www.allrecipes.com/recipe/255941/stuffing-bites/ (may not work)