Perzik Pofertje - Peach Fritters

• 12 cup butter
• 12 cup sugar
• 2 eggs, well beaten
• 2 cups flour, sifted
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 cup milk
• 1 12 cups peaches, peeled and chopped
• 12 teaspoon lemon juice (fresh is best)
• 12 teaspoon vanilla extract
• oil (for frying)
• lightly sweetened whipped cream (to garnish) (optional)
• confectioners' sugar (optional)

1. Sift dry ingredients together.
2. Cream butter and sugar until light and fluffy; add eggs and beat thoroughly.
3. Add dry ingredients to the batter alternatively with the milk.
4. Fold in peaches, lemon juice and vanilla.
5. Preheat oil in a large stockpot or deep fryer to 365F.
6. Drop by teaspoonsful into hot fat and fry until golden brown.
7. Drain well on paper towels.
8. Serve warm with whipped cream or sprinkle with powdered sugar.

butter, sugar, eggs, flour, baking powder, salt, milk, peaches, lemon juice, vanilla, oil, whipped cream, confectioners

Taken from www.food.com/recipe/perzik-pofertje-peach-fritters-235641 (may not work)