Perzik Pofertje - Peach Fritters
- 12 cup butter
- 12 cup sugar
- 2 eggs, well beaten
- 2 cups flour, sifted
- 3 teaspoons baking powder
- 12 teaspoon salt
- 1 cup milk
- 1 12 cups peaches, peeled and chopped
- 12 teaspoon lemon juice (fresh is best)
- 12 teaspoon vanilla extract
- oil (for frying)
- lightly sweetened whipped cream (to garnish) (optional)
- confectioners' sugar (optional)
- Sift dry ingredients together.
- Cream butter and sugar until light and fluffy; add eggs and beat thoroughly.
- Add dry ingredients to the batter alternatively with the milk.
- Fold in peaches, lemon juice and vanilla.
- Preheat oil in a large stockpot or deep fryer to 365F.
- Drop by teaspoonsful into hot fat and fry until golden brown.
- Drain well on paper towels.
- Serve warm with whipped cream or sprinkle with powdered sugar.
butter, sugar, eggs, flour, baking powder, salt, milk, peaches, lemon juice, vanilla, oil, whipped cream, confectioners
Taken from www.food.com/recipe/perzik-pofertje-peach-fritters-235641 (may not work)