Spicy Pork Chops w/ Easy Mole

• 4 pork chops
• 1 bottle Dona Maria mole paste
• 1/2 cup honey
• 1 cup water
• 1 tbsp ground red pepper
• 2 1/2 tsp ground coriander
• 2 tsp garlic powder
• 2 tsp onion powder
• 1/2 tsp ground white pepper
• 1/3 tsp cinnamon
• 1 large pinch salt

1. Heat mole paste, water, cinnamon, and honey is a small sauce pan.
2. Whisk.
3. Toss chops with enough oil to coat.
4. Season.
5. Sear in a large oven-safe saute pan.
6. Sear one side and flip over.
7. After very briefly searing the other side, pour mole over the chops and finish in a 350 oven for approximately 10 minutes or until pork reaches desired doneness.
8. Variations; Coconut milk, onions, shallots, lime, pumpkin seeds, brown sugar, vinegar, red chiles, scallions, espresso, coffee, chipotle, nuts, cayenne, pumpkin pie spice, clove, allspice, guiness, worchestershire, garlic, crushed pepper flakes, cilantro, baileys, cream, queso fresco,

pork chops, maria, honey, water, ground red pepper, ground coriander, garlic, onion, ground white pepper, cinnamon, salt

Taken from cookpad.com/us/recipes/361078-spicy-pork-chops-w-easy-mole (may not work)