Sweet Potato Lasagna

• 2 large sweet potatoes
• 2 (10 ounce) packages frozen spinach, thawed & squeezed fairly dry
• 1 (10 ounce) can cream of celery soup
• 1 medium onion
• 13 cup sour cream
• 14 teaspoon ground cloves
• 3 cups grated cheese, whatever kind you like (I mix cheddar & Monterey Jack)

1. Peel and finely slice potatoes; put in bowl.
2. In second bowl put soup, finely chopped onion, sour cream, cloves; mix.
3. Add 1/3 of soup mixture to potatoes and then add spinach to the remaining mix; stir.
4. Lightly grease lasagna pan and add half of the potatoes, 1/3 of the cheese, all of the spinach, 1/3 more of the cheese and the rest of the potatoes.
5. Cover with aluminum foil and bake at 350F for an hour or until potatoes are soft.
6. Uncover, add remaining cheese and return to oven until cheese is melted and bubbly.

sweet potatoes, frozen spinach, cream of celery soup, onion, sour cream, ground cloves, grated cheese

Taken from www.food.com/recipe/sweet-potato-lasagna-141976 (may not work)