Chilli Con Carne

• 1 pound ground beef, lean
• 1 each black beans 1 can, drained
• 1 each pinto beans 1 can, drained
• 1 each pasta, cannelloni 1 package
• 15 ounces tomato sauce 1 can
• 28 ounces tomatoes 1 can, diced
• 15 ounces green chili peppers, canned 1 can
• 6 cloves garlic minced
• 1 each sweet red bell peppers chopped
• 1 medium jalapeno pepper seeded and minced
• 1 large onions chopped
• 2 tablespoons olive oil
• 3 tablespoons chili powder
• 1 1/2 tablespoons brown sugar
• 3 teaspoons oregano dried
• 2 1/2 tablespoons cumin ground
• 18 teaspoon allspice
• 18 teaspoon cloves, ground

1. Place oil in a large stockpot and heat to medium heat.
2. Add ground beef, and cook with stirring until the meat just loses its red color.
3. Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat.
4. Saute until the onions are translucent.
5. Stir in chili powder, brown sugar, oregano, cumin, allspice, and cloves, Add tomatoes and tomato sauce.
6. Simmer on low heat for 15 minutes.
7. Add black beans, pinto beans, and cannellini.
8. Cook chili con carne recipe for an additional 20 minutes.
9. Cook's note:
10. If you like your chili con carne recipe to be a bit thinner, add beef broth, chicken broth or vegetable broth to the chili in small increments.
11. Don't add too much or you will have soup instead of a delicious chili con carne.

ground beef, black beans, pinto beans, pasta, tomato sauce, tomatoes, green chili peppers, garlic, sweet red bell peppers, jalapeno pepper, onions, olive oil, chili powder, brown sugar, oregano dried, cumin ground, allspice

Taken from recipeland.com/recipe/v/chilli-con-carne-50532 (may not work)