Cranberry-Nut Bread

• 2 cups all-purpose flour
• 1 cup white sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter
• 3/4 cup orange juice
• 1 egg, well beaten
• 1 teaspoon vanilla extract
• 1 tablespoon grated orange zest
• 1 1/2 cups cranberries
• 1/2 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Sift flour, white sugar, brown sugar, baking powder, baking soda, and salt together in a large mixing bowl. Mash butter into the flour mixture with a pastry cutter until the mixture resembles coarse cornmeal.
3. Stir orange juice, egg, vanilla extract, and orange zest together in a small bowl; add to flour mixture and stir just until the dry ingredients are moistened and batter-like. Fold cranberries and walnuts through the batter; spoon into the prepared loaf pan, spreading so the corners and sides are slightly higher than the center.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

flour, white sugar, brown sugar, baking powder, baking soda, salt, butter, orange juice, egg, vanilla, orange zest, cranberries, walnuts

Taken from www.allrecipes.com/recipe/240234/cranberry-nut-bread/ (may not work)