Og Smoked Mozzarella Fonduta

• 12 cup sour cream
• 12 teaspoon thyme
• 14 teaspoon red pepper flakes
• 18 teaspoon cayenne pepper
• 1 pinch black pepper
• 1 12 cups shredded mozzarella cheese (smoked or not)
• 1 12 cups shredded provolone cheese
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated romano cheese
• 1 plum tomato, diced
• parsley flakes
• 30 small sliced French baguettes

1. *Preheat oven to 450 degrees.
2. *Spray small casserole dish or pie plate with cooking spray.
3. *Combine sour cream,thyme, red pepper, cayenne and all 4 cheeses in large bowl, mix well.
4. *Place in oven on center rack for about 10 minutes(will start to bubble).
5. *Place baguettes on cooking sheet and place on top rack for 5 minutes along with fonduta, watch bread carefully.
6. *Remove form oven, fonduta will be bubbly and slightly browned on top, garnish with tomatoes and parsley in center of dish, place baguettes around -- and enjoy -- it is truly heavenly.
7. (If you like spicy, increase cayenne to 1/2 tsp).

sour cream, thyme, red pepper, cayenne pepper, black pepper, mozzarella cheese, provolone cheese, parmesan cheese, romano cheese, tomato, parsley flakes, baguettes

Taken from www.food.com/recipe/og-smoked-mozzarella-fonduta-476584 (may not work)